Fana Milk, produced by Awash Melkassa Agro Industries, was established on January 21, 1999, by Mr. Tsige Getachew Aschenaki, the founder and general manager of the factory. Initially, the company focused on supplying raw milk to the local community living near the factory. Over time, Fana Milks expanded its reach to nearby cities, including Adama, and eventually to the capital, Addis Ababa.

On June 7, 2002, Fana Milk received approval from the Federal Food and Drug Control Authority to sell a range of dairy products nationwide. This includes not only pasteurized milk but also various types of cheese, such as mozzarella cheese and table butter.

Pasteurized Milk

Fana's pasteurized milk undergoes a careful heating process that eliminates harmful bacteria while preserving essential nutrients and flavor. This process ensures a safe and healthy product for consumers, making it a staple in many households. The milk is packaged in hygienic conditions to maintain its freshness and quality, catering to health-conscious consumers who seek nutritious dairy options.